Hemp has the potential to make Scotland's agricultural sector carbon neutral as well as providing huge economic benefits, a new report has found.
For the first time a detailed analysis has been carried out on the market opportunities for the Scottish hemp sector with time-bound recommendations to revamp the supply chain provided.
Hemp was once widely grown in Scotland and its cultivation dates back more than 6000 years. It has many uses including offsetting carbon dioxide, as a food, and as an eco-friendly fertiliser and pesticide. It is currently being used in building materials, as a biofuel, textile fabric and even as an alternative to plastic. As a food source it is high in protein, fibre and micronutrients, as well as having an exceptional fatty acid profile.
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